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Kerala's cuisine, known for its use of spices, coconut, and fish, has been a staple of Malayalam cinema. Films like "Appu" (1991) and "Kuttiyadi" (2015) feature traditional Kerala dishes like sadya, thoran, and kappa meen. The industry has also played a significant role in popularizing Kerala's traditional drinks, like toddy and ayahuasca. The celebration of Kerala's cuisine in films has contributed to the state's gastronomic identity and encouraged audiences to explore the state's culinary traditions.