According to a survey conducted by the Vegetarian Resource Group, the number of vegetarians in the United States has increased significantly over the past decade, with young women being the largest demographic to adopt a plant-based diet. This shift towards plant-based eating has led to a reduction in the consumption of processed foods, sugar, and unhealthy fats, all of which can disrupt digestive health.
According to a survey conducted by the Vegetarian Resource Group, the number of vegetarians in the United States has increased significantly over the past decade, with young women being the largest demographic to adopt a plant-based diet. This shift towards plant-based eating has led to a reduction in the consumption of processed foods, sugar, and unhealthy fats, all of which can disrupt digestive health.